Finally, all your favourite cooking letters together in one place

Dear subscriber,

but you have received over 20 wonderful cooking letters from One Roast Chicken since you first signed up.

Do you remember the first one, when you got the recipe for Roast Chicken with Rosemary? How about when I shared my new discovery of how to make cinnamon ice cream? I know you loved that one, because I got lots of email raving about it. Another weekly letter that everyone had something to say about was the one about Packed Lunches.

Recently, a subscriber asked me if I could gather up all of the emails and put them together, all in one place, in order... and I said, "What a great idea! Genius."

And now it's done. I have created Collection 1 > The first 20 cooking letters from OneRoastChicken.com. It's a little booklet of the first 20 emails you've received ... although I can't really call it 'little' because it's a whopping 48 pages long. And I can't call it a 'booklet', either, it's too comprehensive. Think of it more as a perfect reference manual!

This 48-page collection of letters is a time capsule, a perfect snapshot, a collection of ideas and recipes and feedback and full-colour photos, from me to you. And for a limited time, I'm offering this Collection only to One Roast Chicken subscribers who are as loyal and as fabulous as you!

I am making the Collection available in TWO different formats to suit everyone's needs. If you'd like a downloadable PDF version, I've got it available for $3.99 (Cdn). But I know my subscribers pretty well. When surveyed, more than 50% of you want things sent in a PAPER version so that you can hold it in your hands. Well, I've created a paper version, too. The print collection is full-colour and will be shipped to you by mail no matter where you live. I've created three postal categories (Canada, US, and International). You just have to figure out where you live (I know you can do it), and then you just order your copy which includes shipping.

To see a preview copy, click here [PDF file].

And once you've seen how fabulous it looks, you'll want to order your copy by clicking here.

As always, I'd love to hear your feedback.
Just hit reply to this email and drop me a line :)
You can always reach me at shelley@oneroastchicken.com.

Thanks and bon appetit!

Shelley MacDonald Beaulieu, Owner & Head Chef
www.oneroastchicken.com

Tell a friend ...

If you'd like to share our site, these cooking letters, and the amazing illustrated Recipe 1.1 for Roast Chicken with Rosemary, why not visit this page here and we'll zip off a quick message to your friends to let them know about our site. No spamming, I promise.